WHERE TO EAT IN BOZCAADA: RECOMMENDATIONS FOR FOOD AND BEVERAGES IN BOZCAADA

Korean, Bozcaada

When I think of Bozcaada, I think of cool coves and peaceful streets. the most delicious places are coming. All cafes and restaurants are so enjoyable that one can come here even just to eat.. By leaving one place and going to another, you can spend your whole day in Bozcaada without realizing how time passes.

Bozcaada; It means waking up with a varied breakfast in the mornings, coloring the day with coffee and cocktail breaks in between, and chatting until the morning at a raki table full of appetizers.. So much so that you can even save the world on these tables, anything is possible! In my opinion, the contribution of these dishes, which make the Bozcaada holiday so memorable, to long conversations.. People are counting the days to go back to ‘that moment’ all the time.

Bozcaada

Before we begin, I must say that; All of the suggestions in this list were tried with the advice of Bozcaada headman Küçükmartha Özüm.. I can say that we never broke our word on our Bozcaada holiday and of course we did not regret it at all.. As I said, “There is this, how are we going to try all of these”, Özüm divided the list down to our food at each place.. He already has a lot of suggestions on his own blog kucukmartha.com, but if you see the ‘Kucukmartha Suggests’ label on the doors of the places on the island, you can grab a table without thinking and ask for the menu.. Of course, it’s also good to follow her Instagram!

Because Bozcaada is always crowded and the following places are so famous, my advice is; Make a reservation by calling the cafes and restaurants you want to go to at least 1 week before you go to the island.. When you go spontaneously, the probability of finding a place is low, we do not want you to wait standing..

*Before You Begin: Click to read Places to Visit in Bozcaada.

Breakfast in Bozcaada:

#Patiska:

In Bozcaada for breakfast my first suggestion is of course calico. Its new location is called Patiska Karadut Vineyard House.. Its breakfast is legendary; Are you looking for homemade jams, crimson tomatoes, delicious cheeses, egg types according to your preference… An assertive place where you can meet your annual breakfast needs with a table without hormones.. Our first meeting with calico breakfast was on the internet while doing research on Bozcaada.. You know, sometimes when you go to a place whose photo you see, it doesn’t come out like that, Patiska; Even better than it looks in the photo! Breakfast 45TL per person. You must make a reservation before you go.

#Rengigül Guest House:

It’s time for Renkgül, Bozcaada’s other favorite for breakfast.. Renkgül, who started to serve with the arrangement of an old Greek house that was used as the headquarters of the British in the First World War; Its flower-filled entrance, its white door, is immediately apparent when walking around the island.. Her breakfast, which is filled with homemade jams, is gaining fame with each passing day.. Actually, we had listed Renkgül, which is a hostel, and called for a reservation; but during the period we went, they decided not to serve breakfast to people coming from outside except their own guests.. For this reason, we were content with only seeing the outside, we could not try the highly recommended breakfast.. As far as I can see now, it is still open to outsiders, but reservations are a must here as well..

Rengigül, Bozcaada

Coffee in Bozcaada:

#Coffee Shelter:

Coffee bars opening everywhere would of course be opened in Bozcaada! Coffee Shelter, third wave coffee shop of Bozcaada. You can try the brewed coffee while standing up or sitting down, and on your way back home, you can buy the beans to teleport to the memories of Bozcaada holiday with coffee.. Since it is in the bazaar, it can be used to take a break while visiting the beautiful streets of the Greek Quarter.. Another thing that will make you smile at Coffee Shelter; Primary school benches used to create a seating area inside the cafe.

Coffee Shelter, Bozcaada

#Brown Roastery:

This is another new generation coffee shop of Bozcaada. Of course, we didn’t have the opportunity to try it because it was very newly opened, but when I came across it very often on Instagram, I wanted to share it so that you can add it to your lists.. Brown Roastery is a new place for Bozcaada but familiar for Çanakkale.. You can now meet the Brown family, known mostly for their own roasted beans, in the Greek Quarter.. In addition to coffee, there is also a dessert from Veli Dede, the island’s most popular patisserie, every day.. From what I’ve heard, their music is also in the jazz genre.. There’s a new reason for me to go again..

Korean, Bozcaada

Bozcaada Lunch Break in:

#Korean Restaurant:

A perfect spot for hungry bellies after cooling off –or cold :)- at Ayazma Beach Korean. You should definitely come; because the sine qua non of sea pleasure, fried calamari and Cretan pate with cold beer are waiting for you here.. Homemade french fries still taste in my mouth. The place is just above Ayazma Beach.. The Korean alternative here is Vahit’in Yeri.

My Ada, Bozcaada

Lunch and Dinner in Bozcaada:

#My Island:

My Ada is perhaps the most common place you will come across during your site research in Bozcaada.. You can sit on the street or on the terrace in its place in the Greek Quarter.. Since our dinner program was full, we preferred to come in the afternoon, it was easier to find a place for the same reason.. Ada’m offers a famous menu with hot starters and appetizers combining seafood.. What you should definitely try; seafood noodles, sea bass on vine leaves and octopus with artichokes. We will try Couscous Paella next time.. Reservation is required before you come.

My Ada, Bozcaada

#Cabalı Meyhane & Cabali Sokak:

The common answer to the questions of whether everything in a tavern is delicious or is it undesirable to get up from a table until the morning, Ülke Chef’s Cabalı Meyhane. Indeed, this is a place that should be added to the lists as a must for every Bozcaada trip with its appetizers and conversation that cheer up our night in Bozcaada.. You have two alternatives for Cabali; One of them is Cabali Meyhane by the sea on Salhane road, the other one is Cabali Street in the bazaar.. We had booked a place in Cabali Street since it was raining in the evening on our trip.. It would be best to make the reservation in advance, especially the street branch is small.

Cabalı Sokak, Bozcaada

Our favorites here are the favorite grilled octopus and the artichokes with mastic. Of course, as a fava lover, I can’t miss Cabali’s fava. Get ready to try the appetizers you know, Cabali style! In addition to all these, a deep raki conversation is a must, it is useful to prepare a list of problems to be discussed and solved in advance..

Cabalı Sokak, Bozcaada

#Sandal:

Another tavern you need to come to with a reservation is Sandal, otherwise you will never find a place. However, if you are visiting Bozcaada, this is a place you won’t be able to stop by.. It is very famous and its appetizers are really delicious.. The blue tables of the place herald the Aegean warmth. The flavors you should try when you come; Stuffed zucchini flowers, stuffed cherry leaves, Aegean appetizer, Cretan pate and apple purslane, which we ordered and loved upon Ozum’s strong recommendations.

Sandal, Bozcaada

Wine Tasting in Bozcaada: