With our Gaziantep trip, we had a taste tour that filled our bellies and put us in a sweet coma this week.. When it comes to a trip to the Southeast, the first question that comes to mind is what to eat in Gaziantep, Antep dishes, Antep desserts.
In fact, for the first time, we ate and drank a lot instead of seeing it on a trip.. It would not be a lie if we say that we had a full taste tour.. But we can’t help but say that we missed the meal too much.
One of the main things you should take precautions before going into the subject of what and where to eat in Gaziantep is to lose a few kilos in the week before you leave You will see that you will get it
Although we know the famous taste of Antep cuisine, we understood this much better during our trip to Antep. It has not entered the UNESCO creative cities network in the field of gastronomy for nothing.
Antep cuisine, which takes its power from the soil, offers unique tastes with its bitter and sweet on its wide table.
Let’s look at the cuisine of Gaziantep, the leading city with its dishes and desserts, what’s available :
KÜŞLEME
Halil Usta is definitely the only address of Antep when it comes to shrinking.. Halil Usta, on the street just behind the Zeugma Museum, surprised us at first with its location, but also surprised us with its always full restaurant and delicacies.
Pre-dinner spoon We start with the salad. A salad with pomegranate syrup and plenty of sumac, juicy or juicy.. After spooning our salad with pleasure, we come to the main topic.. We are closing with küşleme, cubed meat and simit kebab.
Address: KARŞIYAKA Tekel Cad. Ocukoglu Sok. No:6 martyrkamil Gaziantep
TOST
Yes you are not reading wrong. When you come to Gaziantep, you can’t leave without having toast at Tostçu Erol.. This friend is not like the toast you know. After the finely chopped sausages are fried in the toaster, eggs are poured on them, and after that, cheddar cheese is lined up, and an exquisite work emerges.. Don’t say it’s toast with sausage and cheese.. Those who eat and those who don’t will regret it
Address: Karagöz Mah. No 9/A, Karagöz, Torun Sk., 27400 Şahinbey/Gaziantep
CITIR LAHMACUN
Another famous taste of Antep is of course crispy lahmancun.. The difference from the lahmacun we know is that it is made with garlic and it is crispy on the name of it.. Much larger than a normal lahmacun, the crispy lahmacun is eaten with eggplant paste and lots of parsley.
BAKLAVA
When it comes to baklava, our first address for dessert was Güllüoğlu’s first branch in Gaziantep.. Güllüoğlu’s heir, dear Murat Güllüoğlu, tells the story of how baklava was actually made in Arabia, and how his grandfather Cevdet Güllüoğlu developed today’s baklava out of thinner dough, and that while the şöbiyet was only made to be served to family friends, it is now one of the most known and preferred desserts. We got so much good information.. But they also don’t know where the name şöbiyet comes from
Address : Karatarla Mah. Elmacı Pazarı No: 4/A – Şahinbey – Gaziantep
SARAY KEBABI
One of the unforgettable flavors made with sheep’s shank and quince.
Aşina Restaurant, which is an 11-year-old business, is one of the most ideal places for dinner. Aşina restaurant, where you can find all the flavors of the Gaziantep region, is the address of a nice dinner with local holiday rolls, tattooed pie soup, stuffed meatballs, pistachio head, firik pilaf and more.
Address : Incilipinar Mah. Prof.. Dr.. Muammer Aksoy Bulvarı Anadolu Business Center Six No:4-5-7-8 Şehitkamil / Gaziantep
BEYRAN
One of the tastes that the people of Gaziantep prefer to get up and eat early in the morning is Beyran.. We couldn’t decide whether to eat or soup.. When Beyran is mentioned, you can go to Metanet Restaurant, which is famous, and have your breakfast in Antep style.
The owner of the restaurant, Mustafa Bey, firstly with tallow, rice on top and meat on top (the lamb’s shovel and meat) with his own hands. neck parts) put the parts. Then, after pouring lots of chili peppers into the plates set on the hot fire, and then pouring the last Beyran juice, a taste emerges that one should not eat and sleep with.
Address : Kozluca Cad.. No:11, Şahinbey/Gaziantep
CIĞER
Gaziantep It is known by everyone to make breakfast with liver in .. We decided not to miss out, and we took our breath away at Köşk Kebap, which is famous for its roasted liver.
Address : Yaprak, Abdullah Kepkep Sk. No:26, 27080 Şehitkamil/Gaziantep
SİMİT KATMER
Maybe you are among those who heard his name for the first time like us, but the difference is that you have not tasted it Let’s have some fresh air, right?. We ate simit katmer at Akşam Simit, which has been serving since 1957.. In fact, this flavor is the simit form of katmer.. Plenty of peanuts and cream are put into the thin dough that is rolled out, and it is baked into the shape of a bagel.. If we are going to choose the bagel katmer or the traditional katmer, the difference is “Bagel Katmer”.
Address : Emek Mah. Ali Nadi Unler Bulv. No:72/B (Opposite Süleyman Aytekin Mosque), 27060 Şehitkamil/Gaziantep
BATMA KAYMAK
Liquid cream on cubeb pita with its pizza-like appearance is another calorie bomb made from plenty of peanuts, honey and sugar.
This dessert, which was served on special boards, was one of the desserts preferred by the people of Antep if there was no katmer in their house.. On the other hand, it has become one of the main flavors we ate in Antep and that we cannot forget.
Address : Gazi Muhtar Paşa Bulvarı No:17 Şehitkamil / Gaziantep
