What is Pastor Stew? Where to Eat?

Before the exchange, Greek, Bulgarian and Jewish minorities lived together with the Turkish population, served by their neighbors in case of illness. A priest from the minorities who liked this dish prepared with shallots and meat very much, asked his neighbor to make it again later, indicating the source of the name of the dish.

Priest Stew of Kadıköy Fish Market At the entrance, you can eat Ottoman and Turkish dishes in the more modern version of the artisan restaurant, accompanied by classical Turkish music, at Historical Yanyalı Fehmi Restaurant.