Ozgur Chef Steakhouse Ataşehir, located between the two stages of the Kentplus Site in Batı Ataşehir, where we also live, is located between the streets. and a restaurant with a playground that is always full despite its huge interior. We meet with the ZOMATO team on a snowy Monday evening at the venue, which is one of the first representatives of the Steakhouse concept, and we spend a delicious evening accompanied by the pleasant conversation of Özgür Bey and his brother.
>Roquefort and smoked Circassian cheeses Özgür Chef’s delicious smoked meats accompany. We are making the introduction of the heat with the special of the place KADAYIF. Ribbon meat blended with butter and broth after being cut into pieces makes us all smile.. But I’m still eagerly awaiting versions of the flavor that comes from the meat itself, not the butter.
Just at that moment, AZTEK comes to my rescue, after the smoke from the Mexican cuisine. Delight-like meats cooked and served on a vegetable bed in a volcanic stone form a very successful pairing with melted cheddar. I can’t get enough of dipping the broth.. Then, ŞAŞLIK is served with Brazilian style skewers, accompanied by melted cheddar.. We give a little break between the meats and satisfy our longing with the trio of SUCUK, MERGUEZ and Meatballs, which I love very much.. As someone who prefers a good merguez even to meat, I’m having one of the happy moments of the night.
And BEEF RIB… I tried this before at Özgür Chef’s first place in Kalamış, and put the barbecue sauce on the meat. I didn’t like the sugary taste it had. When I shake it, I throw the pieces of meat that fall off the bone into my mouth with the timidity of the taste that remains on my palate, but this time I encounter a very good flavor that cannot be tried with sugar.. We make the final with KATMER, one of the pupils of Antep cuisine, and that’s where we reach Nirvana.. We live an evening that is not satisfied with its taste, we say goodbye to the ears. It is not difficult to understand that the place is full even though it is a Monday evening and the general taste is at a high level… I am sharing some sample prices from Özgür Chef’s menu… Smoked Meat:18 TL
Meatballs: 25 TL
Shashlik with Cheese Sauce: 43 TL
Veal Ribs: 66 TL
Ozgur Chef, which is one of the places to go with children, also has a children’s playground that I have not seen in any Steak House.. It is a good alternative in this sense for families with children who have to prefer kebab shops and fishermen for the sake of the playground.. Go and try…
Free Chef STEAKHOUSE
Barbaros Mah. Kentplus Site. No:6t/1
Bati Ataşehir / İSTANBUL
0 (216) 6884343
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