Turkish people have started to travel and experience different places besides visiting relatives or business trips in recent years.. Especially, gourmet trips based on food and beverage, daily or short cultural trips for a few days have revived the four corners of Anatolia.
In addition to classical tours such as the Black Sea, Southeastern Anatolia (GAP), Kayseri, Konya or Hatay Activities including places to eat and drink in cities and cultural centers are at the center of attention.
Konya is in the minds of many people with its connotations of meat bread and Mevlana.
Kebab shops named Konyalı Usta opened one after the other in big cities in Konya While serving ‘s famous meat bread and dishes; Of course, the excitement of going to Konya and experiencing Konya cuisine on site is completely different.
After visiting Mevlana, one of the must-haves in Konya, we found ourselves with the answer to the question of where to have the best meal, Mevlevi Table, both in terms of space and food. It satisfies us.
The one made with minced meat is called meat loaf, and the one made from cubed meat is called between knives; The taste, which is mostly identified with pita in other cities, is the main dish of Konya.
With the view of Mevlana Museum that can be seen from the window and the calming music rising from the background, people experience the bottom of the peace.
The color of the place is heavy. Even though I sometimes distanced myself from the sense of reality, the dessert and tea that I say over the meal brings me to myself once again.
Desserts with syrup between the sheets, which are said to be cooked by putting walnuts in the thin dough prepared with cream, and which owes their taste to being quite troublesome. category.
You can make sense of Konya’s most famous taste by forgetting all the pita varieties you know and trying the meat loaf and knife separately. no serious price inflation is encountered in middle class venues. So don’t let the prices scare you. While the portion of meat bread is between 8-12 TL on average, a single portion between the knives can be eaten for 10-14 TL.. Unlike other cities, in Konya, a separate fee is charged for salads and greens in the presentation of meat loaf, where one portion is more than enough.
