Although the price scale is the same, its peers are Beluga Fish Gourmet and < luxury Ataşehir fisherman that is not strong>Foça Balık quality. The fact that it is not as popular as the other two is a clear indication of this. The indoor smoking area is very quiet on weekdays, the number of tables that are full does not exceed three or five. Shrimp cold cut is very fresh, fried calamari is like cotton, Çeşme Dalyan deserves praise at this point.
Lagos steamed passes the class even though it doesn’t give flavor explosions. The Carrot slice that came in the final surprises fishermen who are not accustomed to syrupy desserts.
Even though we did not leave the Cesme Dalyan Fisherman, which we tried for a change, ‘We should come here again’.
Çeşme Dalyan Balıkçısı
Küçükbakkalköy, 34750 İstanbul 0 (216) 5734545 Other fish restaurant in İstanbul click for my experiences…
