Although it brings to mind kebab and meat for many of us, Adana will offer much more than eating and drinking when you go, it will be a place you will love and want to go again, with its greenery, Stone Bridge and most importantly its people.
If you are ready, yours We are sharing a 2-day intensive and very palatable Adana Travel Guide for. From the moment you land in Adana until the moment you return, you will eat and visit, but first, let’s answer the questions How to go to Adana and When to go to Adana:
>> How to Go to Adana?
>> When to Go to Adana?
>> Adana Travel Guide
How to Get to Adana ???. Since the route by bus takes 12 hours, it will not be efficient for such a short and intense Adana Travel Program. Adana Sakirpasa Airport is 5 km from the center. It is also very easy to reach the center because it is far away.
When to go to Adana?
You can never go to Adana once during the summer period.. He has a warmth that can drive even his own people crazy at times.. Most people go to the highlands in the summer or do not step outside the air-conditioned rooms. Although we went at the end of March, the weather was sunny and around 20 degrees.. We were able to walk around without getting cold.. We also recommend you the spring and autumn periods.
Adana; It also hosts important events such as the International Film Festival, Adana Orange Blossom Festival.. During these periods, the city gets a little more crowded and ticket prices increase accordingly.. You can pay attention to this when planning.
Adana Travel Guide
Now let’s come to the list of Places to Visit in Adana. You can rent a car in Adana because time is limited and not to waste time on public transportation.. We did so and rented a car for 250 TL for 2 days and received the vehicle from the airport.. By the way, we made our trip with a friend from Adana, you can be sure that this is the most effective route without wandering or skipping. .
- Levent Börekcilik: It was not that well known in Istanbul at the time we went.. In Adana, we warmed our stomachs with pastries, which have an indescribable taste and appearance in his small car.. There are chairs and tables in the back right next to the wheelbarrow.. There is also a tea shop.. In summary, there is everything you need for a good breakfast.. We really couldn’t believe it, but the trays of pastries were sold out within 1-2 hours.. Although the place is in the industrial district, people come by taxis and private vehicles just to eat pies here.. Imagine such a taste.. Let the following photos be a small summary of it.
- Stone Bridge: Stone Bridge, one of Adana’s historical values, Seyhan River is located on. Beautiful night and day. They illuminated the bridge at night. Take a walk on this bridge that defies centuries, and listen to Seyhan while crossing the street.
- Ciğerci Ulaş: The breakfast styles of the beautiful people of our Adana are a little different.. They start breakfast with liver and liver restaurants are open even if you go at 06:00 in the morning.. Of course we did too. When we digested the pastries we ate above and made room for the lungs, we took our breath away in Ciğerci Ulaş.. The liver is a work of art, its appetizers are more beautiful than the other.. Of course, this way of eating is normally very assertive for us, the people of Adana eat like this almost every day.. But while you’re here, you should definitely try it.
After eating that much, even a small heaviness comes down on you.. You can relax in your room until lunch.
- Kaburgacı Yaşar Usta: You may have even stumbled upon it on Instagram; He is quite famous lately, he even introduces himself as King of the Meat.. When you go, you will realize that you have done it right.. For one thing, it’s a no-frills restaurant, it’s very big, it’s big enough to accommodate 150 people very comfortably.. The waiters are very fast, whatever you say comes immediately, you follow them.. Appetizers, portions, desserts and prices are very reasonable. A künefe that we couldn’t get enough of, it was 7.5 TL (2018), we couldn’t believe it.. We definitely recommend you to come.. Kebab prices are also very reasonable.. (2018)
- Kazim Buffet: One of the most famous and crowded places of Adana. Stop by while you’re at Kazım Buffet, famous for its banana milk.. Tables are located right in front of his shop.. You can buy your banana milk and drink it here. Portions are a little big as you can see.. One large and one small glass in the picture is actually equal to 1 serving. If I remember correctly, it was around 7 TL. They also say their toast is very good. Of course, not only milk with bananas, but also various kinds of freshly squeezed fruit juices are also available.
- Cezerye: The famous city of Adana and Mersin You can buy Cezerye, which is a dessert, from Yeni Uğur Helvacılık located in Bakırcılar Bazaar.. The most beautiful, in our opinion, is the one with pomegranate and pistachio.. Unlimited taste of all. There are so many varieties.
- Historical Adana Kazancılar Kebab Shop: One of Adana’s most famous entertainment places. Make sure to make a reservation before coming here.. When you sit down, you will see the people who have come here over the years in the photos on the wall.. An environment that smells like history. We wish you a good time in this environment with saz, verbal, fun and good food.
- Seyhan Dam and Breakfast: We decided to have our breakfast around Seyhan dam the next day, on the day of our return.. Along this dam road, there are a wide variety of beautiful restaurants.. They have greened its surroundings so beautifully, they have made it natural that it is not possible to believe that it is a dam.. Also so clean. A very convenient place to watch the sunset.. While you’re here, make sure to have a squeeze for breakfast.. But don’t just say one from the beginning and do the opening with 2.
We hope you enjoy our Adana Travel Guide article where you can see new places, have fun and eat good food.. Greetings to the beautiful people of the country who answered “Barbecue” to the question of what would you do if you were the first person to find the fire.
