By Cengiz Selçukon October 20, 2019
Every country has a favorite city and every city has a flavor that stands out. Below, we have explained the unique tastes of 5 different cities in 5 different countries and gave directions on where to eat these flavors.. Let’s see if it is liked, we can continue to produce ongoing articles about this taste tour..
Mantı in Batumi
Batumi is a coastal city adjacent to the Black Sea coast of Georgia. Batumi has many unique and famous features.. What are these, where to stay, how to go and if you want to take a look at the places to visit, you can take a look at our Batumi Travel Guide and Places to Visit in Batumi.. Below we have made a selection of the leading dish of Georgian cuisine.
The Tasty Ball of Batumi, Georgian Ravioli
The answer to the question of what to eat in Batumi is Georgian Ravioli, a special dish listed in order not to come back to Batumi without eating it.. When we say ravioli, don’t think of small ravioli like our Kayseri ravioli.. When you say a portion of ravioli in Batumi, you will see 4 large pieces of large piquant grains..
Georgian dumplings are made not only with minced meat, but also with different portions and varieties.. There are options such as potato ravioli, mushroom ravioli, cheese ravioli and mushroom Georgian ravioli..
How to Make Georgian Manti?
To make Georgian Dumplings, I think some dexterous hands and practice are needed.. Otherwise, giving him shapes like a bundle is a difficult situation for people like me who can’t eat food..
If you want to eat Georgian Dumplings Hinkali in Batumi, the name of the place you will go is Shemoikhede Genatsvale Restaurant. Located on Noe Zhordania street, you can choose the restaurant not only for ravioli but also for all Georgian delicacies.. Google Location Let’s mention that the famous food critic Vedat Milor also went to this restaurant.. For more Georgian Foods or Batumi Dishes , you can check our Batumi food and beverage notes.
So you can’t eat because you couldn’t go? Here’s the recipe.
What are the Ingredients for Georgian Manti (Hinkali)?
- 1 kg of medium-fat ground beef
- 2 large onions
- 1.5 kg of wheat flour
- 2 eggs
- 1 teaspoon of chili pepper
- 1 dessert spoon of black pepper
- 1 teaspoon of salt
- Adequate amount of water
First, add flour, salt, egg and warm water to your mixing bowl and mix.. Knead the solid dough and let it rest for 20 minutes. On the other hand, mix the ground beef, finely chopped onion and salt and pepper in a bowl.. Open the rested dough 5 cm wide, not very thinly, and put your minced meat in it and close it as a bundle.. You can serve your Hinkali after boiling it for about 7-10 minutes.
There is a video of Georgian Mantı, which is called Hinkali in its own language, below..
Cevabi Meatballs in Sarajevo
For our next city, Sarajevo, the city of the Balkans that has traces of us. Sarajevo is the capital of Bosnia and Herzegovina and has a mystery that is definitely worth exploring with its Bascarsija and natural beauties.. What to eat in Sarajevo, where to stay in Sarajevo, what are the places to visit in Sarajevo, you can check our Sarajevo Travel Guide. We have chosen the meatballs, the leading representative of Bosnian cuisine, below..
Sarajevo’s Cracked Palate Answer
Köfte is the answer to the question of what to eat in Bosnia. One of the leading flavors not only of Sarajevo but also of Bosnia and Herzegovina Sarajevo meatballs It stands out as a taste that all those who go, whether it’s air or water, can’t finish it with praise..
The most important feature of the meatballs served with its unique bread and onion is its taste.. I think it would be out of place to give a recipe on how to make meatballs here.. As far as I know, it is considered impossible to taste the same, as it is obtained from animals fed on grasslands specific to the region.. Zeljo is the best place to eat cevabi, prepared with onions, minced meat and spices, in Sarajevo.. Location information
If you say that I cannot go there, we can recommend you a place in Istanbul where you can eat Answer. Köfteci Mirza A place that has been trying to offer this flavor for years with its location near Bayrampaşa Adapark. Even the staff and the master mostly speak Bosnian.. at least you are likely to feel yourself in the balkans while eating here.
So how is the answer done? Here you go
Athens Wrap Sauvlaki
We came to the other city and its flavor that we visited and checked out. Athens, the Capital of Greece, is a city that offers tastes very close to our taste with its unique flavors.. You can take a look at our Athens Travel Guide, which includes questions such as places to visit in Athens, where to stay in Athens, what to eat in Athens.
Athens Wrap Sauvlaki
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Sauvlaki, one of the leading street flavors not only in Athens but also in Greece, is one of the top recommendations for the question of what to eat in Athens, come here with its delicious taste and not come back without eating it.. In a way, Savuraki, which is made with the logic of adana and urfa kebab and served with wraps, is separated from our kebab with strained yogurt put in it..
It is not known whether our omniscient traveler Ayhan Sicimoğlu, who says you will not go hungry in Athens, counts Sauvlaki as one of the leading delicacies, but Athens is among her favorite cities..
Kostas, which has been serving for years with its tiny stove (1 meter maximum), is the most famous place where you can eat Sauvlaki.. Google Location Info Different kinds of sauvlaki are made in the place, beef, chicken and pork. Pay attention to your preferences.
You can also make your own recipe known as Greek shish kebab (sauvlaki)..
Beirut Meatballs Felafel
Beirut, known as the Paris of the Middle East, 1. It is a city that remained as Ottoman territory until the end of World War II.. After the war ended, the city, which was in the hands of the French, was given the title of Paris of the East.. As a matter of fact, you will encounter architectural structures and elements that you will be exposed to French influences in your city exploration.. We will find answers to questions such as where to stay in Beirut, what to eat in Beirut, places to visit in Beirut. You can take a look at our Beirut Travel Guide..
Chickpea Meatballs of Beirut Felafel
Felafel, which is the meatball made from chickpeas, which is the flavor that comes to mind when Lebanese cuisine is mentioned, is a food that is consumed frequently in Beirut like our doner kebab.. If you want to try the delicious falafel made like Savulaki, which I explained above, you can choose the restaurants in our country that serve Lebanese dishes.. Lebanese cuisine has many representatives. The most well-known of these is Tahin Restaurant.
The meal in which the crushed chickpeas are made into meatballs with various spices and fried and served is also the famous dish of vegetarians.. Barbar is the best place to eat Felafel in Beirut.. Google Location
Make Felafel for yourself at home. Below is a video showing the recipe for it.
Lisbon Dessert Nata
The capital of Portugal, Lisbon stands out as the westernmost city of the European continent.. It is one of the popular tourist spots with its architectural texture, mosaic streets and mystical atmosphere.. Be sure to check out our guide where Lisbon is, what to do, where to stay and places to visit..
Lisbon Travel Guide
Places to Visit in Lisbon
Sinta&Belem Travel Notes
Food in Lisbon
The Sweetest Pata in Lisbon
Portugal’s famous highlights The flavor comes out of Pata beach district Belem.. An equation named 3F, which puts food aside and describes Lisbon anyway, points to Football, Fieasta and Fado.
The origin story of Pata, which is derived from a kind of absence, is also interesting.. Belem district, where transportation was only made by boats in the 1830s, had a huge monastery and church.. When the monasteries were closed as a result of the reform movements, food shortages began.. A priest made these sweets with a practical idea by combining sugar from the sugar cane refinery near the monastery with eggs, flour and milk.. This dessert, which came out of the monastery kitchen, has started to be sold around.. This priest opened his shop in Belem in 1837 for the dessert that emerged as a breakfast product.. Since then, nata is consumed as the sweetest dish in Lisbon.
Nata, which started in the shop pictured below in Belem and spread to the whole city, stands out as the taste that comes to mind when Lisbon is mentioned.. There are many places to eat nata in Lisbon, but the most famous one is Pastais.. Google Location
Let’s have a video with the description below.
After Privileged Routes, there is an ornate Pasteis narrated by Saffet Emre Tonguç. your comments make us happy.
Loves.
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